Vanilla & Chocolate Cupcakes
With Protein Bake Mix, there are endless possibilities. Whether you are craving a sweet or savoury snack, we’ve got you covered. Why not try these delicious, fluffy cupcakes?
Serves: 8
Prep time: 10 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients:
- 96g Protein Bake Mix
- 112g Protein Drink Mix
- 40g reduced-fat soft margarine [Lighter Flora]
- 230ml semi-skimmed milk
- 20g 90% dark chocolate
- 8 cupcake cases
Method:
Equipment: a 12-hole cupcake tin
- Preheat the oven to 180°C/gas mark 4 and line the cupcake tin with eight cupcake cases. In a large mixing bowl, combine the Protein Bake Mix and Protein Drink Mix with a wooden spoon. Stir in the margarine and then the milk, stirring in gradually, then continue to stir until very smooth.
- Divide the mixture between the cupcake cases and bake for 15-20 minutes, until risen and golden. Allow to cool in the tin.
- Once cool, break the chocolate into small pieces and place in a microwaveable bowl. Microwave for 1 minute to 1 minute and 30 seconds or until you can stir the chocolate smooth. Drizzle the chocolate over the tops of the cupcakes and allow to dry before serving.
Nutrients per serving:
| Per serving |
|
Energy (kcal)
|
Fat (g) |
Carbohydrates (g)
|
Fiber (g) |
Protein (g) |
Per serving |
143 |
5.5 |
9.0 |
1.0 |
14.0 |
Fat of which saturates (g) : 1.9
Carbohydrate of which sugars (g) : 2.0
Salt (g) : 0.7
*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.